Today I’m tickled pink to introduce you to a sweet writerly friend of mine, Patricia Sands. Patricia is the author of THE BRIDGE CLUB, a finalist for ForeWord Review’s Book of the Year. How cool is that?
Anybody who knows writers, knows we spend a good deal of time in our heads
daydreaming, ahem, working. Sometimes our daydreams take us to lovely places across the pond, like France…and other times they drive us to the delicious cheese shop around the corner…
And sometimes, both.
I’ve been in France all week … well, okay, in my mind … and I know that’s not the same as actually being there in person. But almost … really … I’ve been working on my next novel for several hours every day and my characters are in France so of course I’m right with them.
My DH kept encouraging me to take a break but I simply didn’t want to leave France. When I finally did surface to acknowledge I have another life and do some grocery shopping this afternoon, I had only one thing on my mind. BRIE!
There happens to be, what my friend Natalie Hartford would describe as an AHHHsomely, überlicious, epicurean emporium in our neighbourhood called The Cheese Boutique. Don’t let the name fool you, this place is magic (and will be the subject of a later post). If you ever want to feel like you have stepped into a shop in France, it’s right here. After immersing myself in all things Français this week, I couldn’t stop thinking about having a perfect slice – or two – of Brie.
I was rewarded. The rosé is chilling and as soon as I finish this post, I’m actually going to have a conversation with my DH and we will eat Brie. I’ve been kind of *absent* this week.
Here are a few facts you might find interesting:
Legend has it that in the eighth century, French Emperor Charlemagne first tasted this cheese at a monastery in Reuil-en-Brie and fell instantly in love with its creamy, rich flavor. The favorites of kings eventually become favorites of the people. Louis XVI’s last and dying wish was supposedly to have a final taste of Brie. Hmm – well it makes for a good story.
This soft cow’s cheese was originally referred to as the “King’s Cheese” but after the French Revolution any reference to “the king” was a major non-non so Brie was called the “King of Cheeses”.