1 1/2 C. Sugar
1 C. Butter, softened (I use salted)
8 oz. Cream Cheese, softened
1 tsp. Vanilla
1/2 tsp. Almond Extract
3 1/2 C. Flour
1 t. Baking Powder
In mixer (I use my cake-batter attachement), beat sugar, butter, and cream cheese until fluffy-ish. Add egg, vanilla, and almond extract. Beat until creamy.
In separate bowl, sift flour and baking powder together.
Little by little, add flour mix to cream cheese mixture. Mix well until flour is fully incorporated. Wrap dough in plastic wrap and chill for 2-3 hours.
On lightly floured surface, roll dough (about 1/2″ thickness). Cut cookies and bake at 375 for 8-10 minutes.
I use a simple powdered sugar glaze as frosting for these – powdered sugar, water, and a little vanilla. Add water little by little to the sugar until you get the consistency you want. Liven up with food coloring and decorating goodies!